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Emeril's Corn Soup
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Corn Soup" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-corn-soup-recipe.htm> 25 May 2012.
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Planet Green
YIELD 8 servings
INGREDIENTS
| 2 tablespoons | olive oil |
| 1 | onion, finely diced |
| Salt and Freshly ground pepper | |
| 1 lb | bag frozen corn |
| 8 cups | low sodium chicken stock |
| 1 teaspoon | cumin |
| 6 | whole wheat tortillas |
| Salsa, for garnish | |
PREPARATION:
Method
- To a large saucepan or Dutch oven on medium heat, add the olive oil and onion. Once the onion begins to wilt, about 2 minutes, add the salt and pepper. Next, add the frozen corn, chicken stock, cumin and bring to a boil. After 10 minutes, add the tortillas. Puree with an immersion blender and garnish with a spoonful of salsa.
This recipe was featured on the Triple Play Episode of Emeril Green.
This recipe appears in:
Soups
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