YIELD 4 servings
|2 teaspoons||canola oil|
|1 cup||chopped celery|
|1 cup||chopped onion|
|1 tablespoon||chopped garlic|
|4 cups||crumbled day-old corn bread|
|1 teaspoon||cayenne pepper|
|Salt and freshly ground black pepper|
|1||large orange, cut in half|
|2 tablespoons||Cajun spice blend|
Editor's Note: Look for local, free-range poultry to lower your carbon footprint!
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.