TLC Cooking "Emeril's Cranberry Merlot Sauce"

Emeril's Cranberry Merlot Sauce

INGREDIENTS

2 cups	cranberries
1 cup	raspberry merlot, or other fruity wine
1/2 cup	red onion, finely chopped
1/2 cup	superfine sugar
1/2 cup	chicken stock
1	orange, juiced and zested

PREPARATION:

Method

Combine all ingredients in a small saucepan. Bring to a boil, then reduce heat to a simmer. Simmer for 15 to 20 minutes, or until cranberries have broken down and the sauce thickens.
Editor's Note: Look for organic, locally-grown ingredients when possible—including the wine! This recipe was featured in the Nice Day for a Green Wedding Reception Episode of Emeril Green.

This recipe appears in: Savory Sauces

See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.

If you're looking for an appetizer, try this recipe for Raymond and Nicole's mango salsa and plantain chips from Kick Off Cook Off.