TLC Cooking "Emeril's Crock Pot Sausage and Peppers (Video)"

Emeril's Crock Pot Sausage and Peppers

YIELD 2 servings

INGREDIENTS

4	links Sausage, hot or sweet, casing removed
1	large onion, sliced
1	red Pepper, sliced
1	green pepper, sliced
1 28‑ounce can	crushed tomatoes
2 cups	low sodium chicken broth
1/2 pound	egg noodles, cooked

PREPARATION:

Method:

Place sausage in a slow cooker. Scatter the onions, and peppers over top of the sausage. Add in the canned tomatoes and chicken broth. Cover the slow cooker and set the temperature to high. Cook for 2 hours, undisturbed.

To Serve:

Stir egg noodles into the sausage and peppers. Serve in bowls, garnish with Parmesan cheese.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the RV Livin' Episode of Emeril Green.

This recipe appears in: Pork

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