Emeril's Edamame Salad

YIELD 6 to 8 servings

INGREDIENTS

Dressing:
2 tablespoons brown rice vinegar
2 tablespoons rice wine vinegar
1 1/2 teaspoons sesame oil
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon Sriracha Hot Sauce
Salad:
1/2 pound frozen edamame, cooked according to package directions and cooled
2 cups fine julienne of carrot
2 cups fine julienne of Daikon radish
1 cup fine julienne of green apple
(optional)

PREPARATION:

  1. In a small bowl, combine all ingredients for the dressing. Set aside. In a nonreactive mixing bowl, combine the edamame, carrot, Daikon, and apple. Add the dressing and toss to blend.
This recipe appears in: Salads

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