Emeril's Eggless Caesar Salad

INGREDIENTS

lemons, juiced
clove garlic, minced
tablespoon Dijon mustard
1 tablespoon anchovy paste
Salt
1/8 teaspoon ground black pepper
2 tablespoons canola oil
head romaine lettuce, washed and dried, torn into bite-size pieces
1 cup croutons
1/2 cup grated Parmesan
(about 10 cups)

PREPARATION:

  1. In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
  2. Whisk in the canola oil to blend.

To Serve:

  1. In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.

    This recipe was featured on the Sensational Salads Episode of Emeril Green.

This recipe appears in: Salads

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