Emeril's Eggless Caesar Salad
INGREDIENTS
| 2 | lemons, juiced |
| 1 | clove garlic, minced |
| 1 | tablespoon Dijon mustard |
| 1 tablespoon | anchovy paste |
| Salt | |
| 1/8 teaspoon | ground black pepper |
| 2 tablespoons | canola oil |
| 1 | head romaine lettuce, washed and dried, torn into bite-size pieces |
| 1 cup | croutons |
| 1/2 cup | grated Parmesan |
PREPARATION:
- In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
- Whisk in the canola oil to blend.
To Serve:
- In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.
This recipe was featured on the Sensational Salads Episode of Emeril Green.
This recipe appears in:
Salads
You Might Also Like
Cinnamony Apple Streusel Bars
Read these articles and recipes to learn how to make the best cookie bars in the world.
Lemon Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.