Emeril's Eggless Caesar Salad
INGREDIENTS
| 2 | lemons, juiced |
| 1 | clove garlic, minced |
| 1 | tablespoon Dijon mustard |
| 1 tablespoon | anchovy paste |
| Salt | |
| 1/8 teaspoon | ground black pepper |
| 2 tablespoons | canola oil |
| 1 | head romaine lettuce, washed and dried, torn into bite-size pieces |
| 1 cup | croutons |
| 1/2 cup | grated Parmesan |
PREPARATION:
- In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
- Whisk in the canola oil to blend.
To Serve:
- In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.
This recipe was featured on the Sensational Salads Episode of Emeril Green.
This recipe appears in:
Salads
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