Emeril's Fennel and Green Bean Salad
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Planet Green, Team. "Emeril\u0027s Fennel and Green Bean Salad" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-fennel-and-green-bean-salad-recipe.htm> 10 February 2012.
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Planet Green
YIELD 12 to 16 servings
INGREDIENTS
| 2 | large bulbs of fennel trimmed and thinly sliced (about 2 pounds) |
| 4 cups | thinly sliced onions |
| 1/2 cup | orange juice |
| 2 tablespoons | Balsamic vinegar |
| 1/4 cup | olive oil |
| 1 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 2 pounds | tiny fresh green beans, blanched in boiling water for 1 minute, then shocked in a cold-water bath |
| 2 | oranges, segmented |
| 1 cup | walnuts, toasted and chopped |
| 2 | heads bibb or green leaf lettuce, washed and leaves separated |
PREPARATION:
Method
- In a bowl, combine the fennel, red onion, orange juice, balsamic vinegar, olive oil, salt and pepper.
- Add to the bowl the green beans, orange segments, and walnuts. Toss to combine. Place the lettuce in a large serving bowl. Top with the fennel and green bean salad.
Editor's Note: Look for organic, locally-grown produce.
This recipe appears in:
Salads
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