TLC Cooking "Emeril's Figs With Blue Cheese, Honey And Lavender (Video)"

Emeril's Figs With Blue Cheese, Honey And Lavender

YIELD 4 servings

INGREDIENTS

2 ounces	creamy blue cheese such as Valdeon or Gorgonzola
1 cup	mascarpone
1 tablespoon	honey
8 ounces	fresh firm-ripe mission figs, halved
1 tablespoon	dried lavender flowers

PREPARATION:

In a small bowl combine the blue cheese with the mascarpone and honey. Stir until almost smooth. It is ok if it is slightly chunky.
To serve, arrange fig halves on a plate and top with the blue cheese mixture. Garnish with lavender flowers.
This recipe was featured on the Herb Helper Episode of Emeril Green.

This recipe appears in: Fruit Desserts