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Emeril's Fish Stock
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Fish Stock" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-fish-stock-recipe.htm> 25 May 2012.
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YIELD 2 quarts
INGREDIENTS
| 1 pound | fish head/bones (ask fish monger to save after boning) |
| 1 | Spanish onion |
| 1 bunch | white part of leeks |
| 1 tablsepoon | Black Peppercorns |
| 4 | fresh bay leaves |
| 1 | lemon (cut in half and squeezed) |
| 1 cup | white wine |
PREPARATION:
- Combine all ingredients in a large stock pot. Cover with water and simmer 30 minutes. Salt to taste at end. Strain and store in quart containers.
Editor's Note: Consult Treehugger's Best of Green Winner Monterey Bay Aquarium's Endangered Seafood Guide whenever making seafood choices.
This recipe appears in:
Broths & Stock
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