Emeril's Five Grain Salad
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Planet Green, Team. "Emeril\u0027s Five Grain Salad" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-five-grain-salad-recipe.htm> 25 May 2012.
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YIELD 6 cups (about 6 servings)
INGREDIENTS
| 2cups | cooked wild rice |
| 1cups | cooked amaranth |
| 1cup | cooked quinoa |
| 1cup | cooked millet |
| 1cup | cooked brown jasmati rice, basmati, or brown jasmine |
| 1teaspoon | orange zest |
| 1teaspoon | lemon zest |
| 1cup | fresh orange segments |
| 1cup | small diced fennel |
| 3/4cup | small diced radish |
| 1/2cup | extra-virgin olive oil |
| 3tablespoons | red wine vinegar |
| 1tablespoon | chopped fennel fronds |
| 1teaspoon | dill |
| 1teaspoon | kosher salt |
| 1/2teaspoon | fresh ground black pepper |
PREPARATION:
- In a large bowl, combine all the ingredients. Refrigerate, covered, for at least one hour before serving. Remove from the refrigerator and serve at room temperature.
This recipe appears in:
Salads
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