TLC Cooking "Emeril's Florentine Style Buffalo Steak Salad (Video)"

Emeril's Florentine Style Buffalo Steak Salad

YIELD 6 servings

INGREDIENTS

2 10‑ounce	buffalo strip steaks
¼ cup tablespoons	olive oil
6 cups	mix arugula, watercress and endive
1 cup	thinly sliced red onion
1 cup	mozzarella cubes
½ cup	roasted red peppers, sliced
1	lemon, zested and juiced
1 tablespoon	balsamic vinegar
1 teaspoon	Dijon mustard
Salt and ground black pepper
2 cups	Ciabatta bread, cubed and toasted
Shaved Parmesan for garnish

(use a vegetable peeler to shave a block of cheese)

PREPARATION:

Method

Preheat the grill pan. Season buffalo with olive oil, salt and pepper and place on the grill pan. Grill the steaks for 3 to 4 minutes on both sides for medium rare, or until preferred doneness. Remove steaks from grill and let rest.
In a large mixing bowl, combine the greens with the red onion, mozzarella, and red peppers.

To Serve

In a small bowl, combine the lemon juice, balsamic vinegar, mustard, and lemon zest. Whisk in olive oil. Season, to taste, with salt and black pepper.
Slice buffalo across the grain. Toss salad green mixture with the dressing. Top with the sliced buffalo steak, toasted bread cubes and shaved Parmesan just before serving.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured on the Healthy Me, Healthy You Episode of Emeril Green.

This recipe appears in: Salads

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