TLC Cooking "Emeril's Framboise Bellini with Prosecco"

Emeril's Famboise Bellini

YIELD 1 drink

INGREDIENTS

One-half ounce framboise
3 ounces	prosecco or other sparkling wine
Raspberries, Blackberries or sliced Peaches, for garnish

PREPARATION:

Put the framboise in champagne flute; fill the glass with the Prosecco. Garnish with fresh fruit.
This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.