Emeril's Famboise Bellini

Browse the recipe Emeril's Famboise Bellini

YIELD 1 drink

INGREDIENTS

One-half ounce framboise
3 ounces prosecco or other sparkling wine
Raspberries, Blackberries or sliced Peaches, for garnish

PREPARATION:

  1. Put the framboise in champagne flute; fill the glass with the Prosecco. Garnish with fresh fruit.

    This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish