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Emeril's Famboise Bellini
Browse the recipe Emeril's Famboise Bellini
YIELD 1 drink
INGREDIENTS
| One-half ounce framboise | |
| 3 ounces | prosecco or other sparkling wine |
| Raspberries, Blackberries or sliced Peaches, for garnish | |
PREPARATION:
- Put the framboise in champagne flute; fill the glass with the Prosecco. Garnish with fresh fruit.
This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish