TLC Cooking "Emeril's Fresh Garden Vegetable Platter With Aioli"

Emeril's Fresh Garden Vegetable Platter With Aioli

Planet Green

YIELD about 1 cup

INGREDIENTS

PREPARATION:

Method:

Place garlic cloves in a blender or food processor and pulse until finely chopped, stopping to scrape down the sides as needed. Add the salt, egg yolks, and lemon juice and process until well combined. With the machine running, add the oil in a thin, steady stream until the mixture is thickened. Stir in chives, adjust seasonings as needed.
Plate with platter of vegetable crudites. This recipe was featured in the Emeril's Culinary Adventure: Napa episode of Emeril Green.

This recipe appears in: Vegetarian

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