Emeril's Fudgy Brownies
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Planet Green, Team. "Emeril\u0027s Fudgy Brownies" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-fudgy-brownies-recipe.htm> 10 February 2012.
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YIELD 25 brownies
INGREDIENTS
| 1 1/2 cups | turbinado sugar |
| 1/3 cup | canola oil |
| 1/2 teaspoon | sea salt |
| 2 tablespoons | water |
| 1/4 cup | unsweetened natural cocoa powder, plus extra for dusting pan |
| 3 ounces | high quality unsweetened baking chocolate, chopped |
| 4 | large egg whites |
| 2 teaspoons | pure vanilla extract |
| 1/3 cup | unbleached all-purpose flour |
| 1/3 cup | whole-wheat flour |
PREPARATION:
Method
- Preheat oven to 375 degrees F.
- Lightly coat a 9x13 inch nonstick baking pan with natural cooking spray. Dust with cocoa powder.
- In a saucepan, stir the sugar, oil, salt and water together. Simmer for five minutes or until the mixture rapidly boils.
- Stir in the Cocoa and Chocolate until the chocolate is melted. Vigorously stir in the egg whites one at a time and the vanilla.
- Stir in the flours until the batter is smooth.
- Pour the batter into the pan and bake 18 minutes or until springy to the touch 1 inch from the degrees. Cool completely in the pan. Cut into 25 pieces.
This recipe appears in:
Brownies
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