TLC Cooking "Emeril's Glazed Ham with Sweet Potatoes"

Emeril's Glazed Ham with Sweet Potatoes

Planet Green

YIELD 4-6 or 2 with leftovers!

INGREDIENTS

1 2‑pound	boneless ham
1 pound	sweet potatoes, peeled and cut into 2-inch chunks
1 cup	molasses
1/2 cup	brown sugar, packed

PREPARATION:

Method:

Place the ham in a baking dish and surround with sweet potatoes.
In a bowl, combine the molasses and the brown sugar. Stir to form a glaze. Pour glaze over ham. Place in the oven and bake for 45 minutes to 1 hour until ham is heated through and the glaze is bubbling. Let cool for 10 minutes before serving.

To Serve:

Slice the ham and serve with sweet potatoes.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties. This recipe was featured in the RV Livin' Episode of Emeril Green.

This recipe appears in: Pork

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