Emeril's Gluten-free, Dairy-Free Brownie
YIELD 24 brownies
INGREDIENTS
| Vegetable spray or Smart Balance for greasing pan | |
| 1 ¼ cups | applesauce |
| 1 cup | cocoa powder |
| ¼ teaspoon | salt |
| 2 cups | sugar |
| 1 | mashed banana |
| 2 teaspoons | vanilla extract |
| 1 1/3 cup | brown rice flour |
| 2 cups | vegan chocolate chips or mixture of any vegan chips |
PREPARATION:
- Preheat oven to 350º F.
- Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)
- In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.
- These brownies are dense and fudgey.
This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.
This recipe appears in:
Brownies
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