TLC Cooking "Emeril's Gluten-free, Dairy-Free Brownie"

Emeril's Gluten-free, Dairy-Free Brownie

YIELD 24 brownies

INGREDIENTS

Vegetable spray or Smart Balance for greasing pan
1 ¼ cups	applesauce
1 cup	cocoa powder
¼ teaspoon	salt
2 cups	sugar
1	mashed banana
2 teaspoons	vanilla extract
1 1/3 cup	brown rice flour
2 cups	vegan chocolate chips or mixture of any vegan chips

PREPARATION:

Preheat oven to 350º F.
Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)
In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan.
Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.
These brownies are dense and fudgey.
This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.

This recipe appears in: Brownies

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