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Emeril's Granola Energy Mix
YIELD about 3 cups
INGREDIENTS
| 1 1/2 cups | rolled oats |
| 1/4 cup | chopped raw almonds |
| 1/4 cup | chopped raw walnuts |
| 1/4 cup | dried cranberries |
| 1/4 cup | raisins |
| 2 tablespoons | flax seeds |
| 2 tablespoons | sunflower seeds |
| 2 tablespoons | pepitas |
| 1 tablespoon | dark brown sugar |
| 1/4 teaspoon | cinnamon |
| 1/4 teaspoon | salt |
| 1/4 cup | honey |
| 2 tablespoons | agave |
| 1 tablespoon | grapeseed oil |
| 1/2 teaspoon | vanilla extract |
PREPARATION:
Method:
- Preheat the oven to 325 degrees F. Spray a baking sheet with cooking spray.
- Combine all of the dry ingredients in a mixing bowl and stir to mix well. In another small bowl, combine the wet ingredients and mix well. Add the wet ingredients to the dry and combine until well mixed. Transfer the mixture to the baking sheet and spread it out using a spatula. Transfer to the oven and cook until golden brown, about 22 minutes, stirring midway through cooking.
- Remove from the oven and break up any large pieces. When completely cooled, store the granola in an airtight container.
Editor's Note: Look for organic and locally-grown ingredients when you can. Try to buy honey from your local farmer's market.
This recipe appears in:
Oatmeal & Granola
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