TLC Cooking "Emeril's Green Beans With Pork And Garlic"

Emeril's Green Beans With Pork And Garlic

YIELD 4 servings

INGREDIENTS

2 tablespoons	vegetable oil
6 ounces	ground pork
1 pound	Chinese long beans, stem ends trimmed, cut into 3-inch lengths
1 tablespoon	minced garlic
1 tablespoon	ginger
1 teaspoon	sesame oil
2 tablespoons	low sodium soy sauce
½ cup	chicken stock
2 tablespoons	hoisin sauce

PREPARATION:

Method

In a large saute pan or skillet, heat the oil over high heat. Add the pork and stirring constantly, cook until brown, 1 to 2 minutes. Add the beans and stir fry about 2 minutes. Add the garlic, ginger, sesame oil, soy sauce, and chicken stock. Cover and steam beans for 10 minutes.
Remove lid and add hoisin sauce. Stir to coat, and cook for 1 minute.
Remove from the heat and serve immediately.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties. This recipe was featured on the Chinese Take-out at Home episode of Emeril Green.

This recipe appears in: Chinese

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