Emeril's Green Beans and Zucchini with Garlic

by

Planet Green Photo
Planet Green

INGREDIENTS

1 tablespoon olive oil
2 zucchini sliced into 1/2 inch half moons
1/2 pound green beans washed and trimmed
6 cloves garlic, peeled and smashed
1/2 cup chicken stock
Salt and crushed red pepper flakes
Grated Pecorino Romano cheese, for garnish

PREPARATION:

Method

  1. In a skillet, heat the olive oil. Add the zucchini, green beans, garlic, and chicken stock. Season with salt and red pepper flakes. Cover and simmer for 5 to 7 minutes, or until green beans are tender.

To Serve

  1. Transfer to serving platter and garnish with Pecorino Romano cheese.

    This recipe was featured in the One Fish, Two Fish, Rockfish, Blue Fish episode of Emeril Green.

This recipe appears in: Vegetable Side Dish
You Might Also Like
Onion Tarte Tatins

Our Onion Tarte Tatins recipe will knock your socks off! Keep reading to learn how to make your own Onion Tarte Tatins.

Broccoli in Cheese Sauce

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

search recipes
Don't Miss