|1 tablespoon||olive oil|
|2||zucchini sliced into 1/2 inch half moons|
|1/2 pound||green beans washed and trimmed|
|6||cloves garlic, peeled and smashed|
|1/2 cup||chicken stock|
|Salt and crushed red pepper flakes|
|Grated Pecorino Romano cheese, for garnish|
This recipe was featured in the One Fish, Two Fish, Rockfish, Blue Fish episode of Emeril Green.