YIELD 1 3/4 cups
|1/4 cup||white wine vinegar|
|1/4 cup||fresh lime juice|
|1 cup||grapeseed oil|
|2 bunches or 1 cup||blanched green onion|
|1/2 cup||cilantro leaves|
|1/4 teaspoon||freshly ground white pepper|
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
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