YIELD 1 3/4 cups


1/4 cup white wine vinegar
1/4 cup fresh lime juice
1 cup grapeseed oil
1/2 teaspoon mustard
2 bunches or 1 cup blanched green onion
1/2 cup cilantro leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper



  1. Place all ingredients in a blender and process until smooth.

    This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.

This recipe appears in: Salad Dressings

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