YIELD 1 3/4 cups
|1/4 cup||white wine vinegar|
|1/4 cup||fresh lime juice|
|1 cup||grapeseed oil|
|2 bunches or 1 cup||blanched green onion|
|1/2 cup||cilantro leaves|
|1/4 teaspoon||freshly ground white pepper|
- Place all ingredients in a blender and process until smooth.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
Dried Fruit and Tomato Chutney from Hunt's combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.
If you're looking for an appetizer, try this recipe for Raymond and Nicole's mango salsa and plantain chips from Kick Off Cook Off.