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Emeril's Green Onion Coulis
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Green Onion Coulis" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-green-onion-coulis-recipe.htm> 24 May 2012.
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YIELD about 2 1/4 cups
Originally appearing in Emeril's New New Orleans Cooking, William Morrow Publishers, 1993
INGREDIENTS
| 3/4 cup | chopped green onions |
| 1/2 cup | fresh parsley sprigs |
| 1 tablespoon | chopped shallots |
| 1 tablespoon | chopped garlic |
| 2 large | eggs |
| 1 teaspoon | salt |
| 6 turns | freshly ground black pepper |
| 1 1/2 cups | olive oil |
PREPARATION:
- Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it's thoroughly incorporated. Serve immediately.
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Vegetable Side Dish
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