Emeril's Green Salad With A Green Goddess Tofu Dressing

by

YIELD about 1 cup; 4 servings

INGREDIENTS

4 ounces soft or silken tofu
¼ cup sour cream
1 shallot, minced
1 clove garlic, chopped
1 lemon zested and juiced
2 tablespoons olive oil
2 teaspoons rice vinegar
½ teaspoon Worcestershire sauce
2 tablespoons chopped chives
2 tablespoons chopped chives
2 tablespoons chopped basil
2 teaspoons chopped tarragon
3/4 teaspoon salt
¼ teaspoon freshly ground white pepper
¼ teaspoon cayenne pepper
2 heads red Bibb lettuce

PREPARATION:

  1. Combine all ingredients except for the lettuce in a blender, blend until smooth. Wash and dry the Bibb lettuce and tear into bite size pieces. Divide the lettuce between four plates and dress with Green Goddess Dressing.

    Editor's Note: Look for organic tofu and sour cream, and try growing your own herbs.

  2. Learn more about sustainable food choices with our Eat Green Guide.

  3. This recipe was featured in the Eat Your Tofu Episode of Emeril Green.

This recipe appears in: Salads
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