Emeril's Green Salad With A Green Goddess Tofu Dressing
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Planet Green, Team. "Emeril\u0027s Green Salad With A Green Goddess Tofu Dressing" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-green-salad-tofu-dressing-recipe.htm> 09 February 2012.
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YIELD about 1 cup; 4 servings
INGREDIENTS
| 4 ounces | soft or silken tofu |
| ¼ cup | sour cream |
| 1 | shallot, minced |
| 1 | clove garlic, chopped |
| 1 | lemon zested and juiced |
| 2 tablespoons | olive oil |
| 2 teaspoons | rice vinegar |
| ½ teaspoon | Worcestershire sauce |
| 2 tablespoons | chopped chives |
| 2 tablespoons | chopped chives |
| 2 tablespoons | chopped basil |
| 2 teaspoons | chopped tarragon |
| 3/4 teaspoon | salt |
| ¼ teaspoon | freshly ground white pepper |
| ¼ teaspoon | cayenne pepper |
| 2 | heads red Bibb lettuce |
PREPARATION:
- Combine all ingredients except for the lettuce in a blender, blend until smooth. Wash and dry the Bibb lettuce and tear into bite size pieces. Divide the lettuce between four plates and dress with Green Goddess Dressing.
Editor's Note: Look for organic tofu and sour cream, and try growing your own herbs.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Eat Your Tofu Episode of Emeril Green.
This recipe appears in:
Salads
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