TLC Cooking "Emeril's Grilled Baby Back Ribs with Jared's Spice Rub (Video)"

Emeri's Grilled Ribs

YIELD 6 servings

INGREDIENTS

1 cup	Jared's Southwest Rub
2 teaspoons	salt
2	slabs baby back ribs
1 1/2 cups	your favorite barbecue sauce
Vegetable oil, for grates

(about 2 pounds total)

PREPARATION:

Method

In a small bowl, combine the rub and salt. Rub slabs on both sides with the spice mixture. Stack slabs on a double layer of aluminum foil and tightly wrap. Heat grill to medium-high; lightly oil grates. Place the foil packets containing the ribs directly onto the grill. Cook the ribs for 15 minutes, then flip. Continue to cook another 15 minutes or until meat is tender. Drizzle the ribs with the barbecue sauce and cook an additional 5 minutes.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.

This recipe appears in: Pork

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