TLC Cooking "Emeril's Grilled Baby Back Ribs (Video)"

Emeril's Grilled Baby Back Ribs

YIELD 6 servings

INGREDIENTS

1 cup	Emeril's Essence or Creole seasoning
2 teaspoons	salt
2 slabs	baby back ribsVegetable oil, for grates (about 2 pounds total)

PREPARATION:

In a small bowl, combine the Essence and salt. Rub slabs on both sides with the spice mixture. Stack slabs on a double layer of aluminum foil. Tightly wrap and refrigerate, loosely covered, for 2 hours.
Heat grill to medium-high; lightly oil grates. Place the foil packets containing the ribs directly onto the grill. Cook the ribs for 15 minutes, then flip. Continue to cook another 15 minutes are until meat is tender. Serve ribs with your favorite barbecue sauce, if desired.
Look for heritage pork or other antibiotic/hormone-free varieties. This recipe was featured on the Vegetable Bounty Episode of Emeril Green.

This recipe appears in: Pork

Our Tartar of Halibut with Chives, Lemon and Caper Berries recipe will knock your socks off! Make Tartar of Halibut with Chives, Lemon and Capers.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.