TLC Cooking "Emeril's Grilled Corn (Video)"

Emeril's Grilled Corn

YIELD 4 servings

INGREDIENTS

4 ears	corn, shucked
1 stick	butter
1/2 cup	chopped herbs such as thyme, basil, oregano, cilantro and rosemary
1	lime, juiced
salt and pepper

PREPARATION:

Lay corn on grill. Cook over medium heat until slightly charred on all sides, about 6 minutes total. In a food processor, combine butter, herbs, lime juice, salt and pepper. Process until smooth. Set aside until ready to serve. Remove from grill and serve with herb butter.
Remaining herb butter may be stored in the refrigerator for up to one week and the freezer for 6 months.
This recipe was featured on the Herb Helper Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.