TLC Cooking "Emeril's Grilled Peaches with Red Wine Syrup"

Emeril's Grilled Peaches with Red Wine Syrup

YIELD 6 Servings

INGREDIENTS

1 750 ml	Sangiovese or other dry red wine
2	sprigs fresh rosemary
1/2	vanilla bean, split lengthwise and scraped
1/3 cup	sugar
6	large ripe peaches, halved and pits removed

beans reserved

PREPARATION:

Preheat a grill to medium high.
Place the peaches skin-side down onto the grill and cook until lightly charred, 5-7 minutes, depending on the grill. Turn peaches over and continue to grill for and additional 2 minutes.
Combine wine, rosemary, vanilla bean and seeds and sugar in a 2 quart saucepan and bring to a boil. Continue to cook for about 10 minutes, until slightly reduced and the flavors combine.
Transfer the peaches to saucepan and continue to simmer for 5 minutes. Let Peaches cool in wine syrup.
Serve in a bowl with strained syrup and ice cream.
This recipe was featured on the Family Meal Plans Episode of Emeril Green.

This recipe appears in: Vegetarian

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.