Emeril's Grilled Peaches with Red Wine Syrup

YIELD 6 Servings

INGREDIENTS

1 750 ml Sangiovese or other dry red wine
2 sprigs fresh rosemary
1/2 vanilla bean, split lengthwise and scraped
1/3 cup sugar
6 large ripe peaches, halved and pits removed
beans reserved

PREPARATION:

  1. Preheat a grill to medium high.
  2. Place the peaches skin-side down onto the grill and cook until lightly charred, 5-7 minutes, depending on the grill. Turn peaches over and continue to grill for and additional 2 minutes.
  3. Combine wine, rosemary, vanilla bean and seeds and sugar in a 2 quart saucepan and bring to a boil. Continue to cook for about 10 minutes, until slightly reduced and the flavors combine.
  4. Transfer the peaches to saucepan and continue to simmer for 5 minutes. Let Peaches cool in wine syrup.
  5. Serve in a bowl with strained syrup and ice cream.

    This recipe was featured on the Family Meal Plans Episode of Emeril Green.

This recipe appears in: Vegetarian

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