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Emeril's Grilled Pineapple with Soy-Agave Dipping Sauce
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Grilled Pineapple with Soy-Agave Dipping Sauce" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-grilled-pineapple-with-soy-agave-dipping-sauce-recipe.htm> 10 February 2012.
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YIELD 6 to 8 Servings
INGREDIENTS
| 1 | ripe pineapple, peeled and cut crosswise into |
| 1?2‑inch | slices |
| 1 cup | soy yogurt |
| 2 tablespoons | agave nectar |
| 1 | Serrano pepper, minced |
| 1 teaspoon | lime zest |
| 1 teaspoon | lime juice |
| 1 teaspoon | mint |
PREPARATION:
- Heat a grill to medium high. Cook until softened and nicely marked by the grill, 1 to 3 minutes per side. Transfer to a serving platter and allow to cool slightly before serving.
- Combine all remaining ingredients in a small bowl and whisk to combine. Drizzle over the grilled pineapple before serving.
This recipe was featured on the A Healthy Change Episode of Emeril Green.
This recipe appears in:
Vegetarian
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