TLC Cooking "Emeril's Grilled Pineapple with Soy-Agave Dipping Sauce"

Emeril's Grilled Pineapple with Soy-Agave Dipping Sauce

YIELD 6 to 8 Servings

INGREDIENTS

1	ripe pineapple, peeled and cut crosswise into
1?2‑inch	slices
1 cup	soy yogurt
2 tablespoons	agave nectar
1	Serrano pepper, minced
1 teaspoon	lime zest
1 teaspoon	lime juice
1 teaspoon	mint

PREPARATION:

Heat a grill to medium high. Cook until softened and nicely marked by the grill, 1 to 3 minutes per side. Transfer to a serving platter and allow to cool slightly before serving.
Combine all remaining ingredients in a small bowl and whisk to combine. Drizzle over the grilled pineapple before serving.
This recipe was featured on the A Healthy Change Episode of Emeril Green.

This recipe appears in: Vegetarian

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