TLC Cooking "Emeril's Grilled Pizza with Cheese and Honey"

Emeril's Grilled Pizza with Cheese and Honey

YIELD 6 dinner servings

INGREDIENTS

1	premade pizza dough, cut in half and rolled out to
½ inch	thickness
1	head roasted garlic, cloves removed
4	squash blossoms, leaves torn
1 cup	fresh ricotta
½ cup	toasted walnuts
2 cups	baby spinach leaves
½ cup	blue cheese, crumbled
3 tablespoons	honey
3 tablespoons	extra virgin olive oil

PREPARATION:

Method

Preheat a grill to medium high heat. Place the pizza dough on the grill and cook for 3 minutes, or until the dough is well marked and begins to brown. Flip the dough and continue cooking an additional 3 minutes. Remove the dough to a work surface. Repeat with grill process with the remaining pizza dough.
When ready to top the pizzas, begin by making a paste of the garlic cloves. In a small bowl, mash the cloves with a fork and spread on each pizza dough. Next, sprinkle each dough with some of the squash blossom leaves. Divide the ricotta, walnuts, spinach leaves, and blue cheese amongst the two pizzas. Drizzle each with honey and olive oil.
Reduce the grill to medium low and place the now topped pizzas on the grill. Cover with
a sheet pan or the grill cover and cook for 3 minutes, or until the cheese begins to melt. Serve immediately.
Editor's Note: Look for organic cheese and local honey to help save the bees.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Taste of Honey Episode of Emeril Green.
Video: Honey Farmers on Emeril Green.

This recipe appears in: Pizza

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