TLC Cooking "Emeril's Grilled Sausage Pizza"

Emeril's Grilled Sausage Pizza

Planet Green

YIELD 6 dinner servings

INGREDIENTS

1	premade pizza dough, cut in half and rolled out to ½ inch thickness
3 cups	tomato sauce or pizza sauce
1 cup	cooked crumbled sausage
½	red onion, thinly sliced
2 cups	grated fontina

PREPARATION:

Method

Preheat a grill to medium high heat. Place pizza dough on the grill and cook for 3 minutes, or until the dough is well marked and begins to brown. Flip the dough and continue cooking an additional 3 minutes. Remove the dough to a work surface. Repeat with grill process with the remaining pizza dough.
When ready to top the pizzas, start by dividing the tomato sauce and spread it on the surface as a first layer. Next, add the sausage and red onion and top with the grated cheese. Reduce the grill to medium low and place the now-topped pizzas on the grill. Cover with a sheet pan or the grill cover and cook for 3 minutes, or until the cheese begins to melt. Serve immediately.

This recipe appears in: Pizza

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