Emeril's Grilled Sausages

Justin Lightley/Getty Images Photo
Justin Lightley/Getty Images

YIELD 4 servings

INGREDIENTS

5 pounds assorted sausages (Seafood, Andouille, Merguez, Chicken, Pork)
1/2 cup olive oil

PREPARATION:

  1. Preheat a grill to medium-high.
  2. Drizzle sausages with oil and place on the grill. After 7 minutes, turn and continue to cook another 7 minutes. Cooking times will vary based on type of sausage but they are cooked through when pierced with a fork and the juices run clear.
This recipe appears in: Pork

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