- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Pork
Emeril's Grilled Sausages
Justin Lightley/Getty Images
YIELD 4 servings
INGREDIENTS
| 5 pounds | assorted sausages (Seafood, Andouille, Merguez, Chicken, Pork) |
| 1/2 cup | olive oil |
PREPARATION:
- Preheat a grill to medium-high.
- Drizzle sausages with oil and place on the grill. After 7 minutes, turn and continue to cook another 7 minutes. Cooking times will vary based on type of sausage but they are cooked through when pierced with a fork and the juices run clear.
This recipe appears in:
Pork
You Might Also Like
Cold Pizza Rolls
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.
Spice-Rubbed Beef Brisket
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.