- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Pork
Emeril's Grilled Sausages
Browse the recipe Emeril's Grilled Sausages
Justin Lightley/Getty Images
YIELD 4 servings
INGREDIENTS
| 5 pounds | assorted sausages (Seafood, Andouille, Merguez, Chicken, Pork) |
| 1/2 cup | olive oil |
PREPARATION:
- Preheat a grill to medium-high.
- Drizzle sausages with oil and place on the grill. After 7 minutes, turn and continue to cook another 7 minutes. Cooking times will vary based on type of sausage but they are cooked through when pierced with a fork and the juices run clear.
This recipe appears in:
Pork