TLC Cooking "Emeril's Grilled Skirt Steak"

Emeril's Grilled Skirt Steak

INGREDIENTS

1 2‑pound	skirt steak, trimmed of excess fat
Ground black pepper, to taste
1 tablespoon	herbed French sea salt
1/4 cup	olive oil

PREPARATION:

Method:

Prepare grill.
To a non reactive dish, add steak, ground pepper, salt and olive oil. Turn to coat. Let marinate for 20 minutes to an hour. Place on grill and let cook, 4 minutes per side for medium rare.
Remove from grill to a plate, tented with foil for 10 minutes. Slice on the bias and serve.
This recipe was featured on the A Man on His Own
Episode of Emeril Green.

This recipe appears in: Beef

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