YIELD 4 to 6 servings
|2 whole||tilapia fillets|
|8 tablespoons||extra virgin olive oil|
|2 tablespoons||minced fresh soft herbs, such as thyme, chives, parsley, oregano|
|1 tablespoon||Creole seasoning|
|2 teaspoons||minced garlic|
|Kosher or sea salt and freshly ground black pepper|
Editor's Note: Consult Treehugger's Best of Green Winner Monterey Bay Aquarium's Endangered Seafood Guide whenever making seafood choices.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured on the Fishing on a Budget Episode of Emeril Green.
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