TLC Cooking "Emeril's Guacamole"

Emeril's Tailgate Guacamole

YIELD About 1 1/2 cups

INGREDIENTS

2	ripe avocados, peeled and cut into 1/2-inch pieces
2 tablespoons	finely chopped yellow onion
2	jalapeno or Serrano chiles, stemmed, seeded and minced
2 cloves	garlic, minced
2 tablespoons	minced fresh cilantro
Pinch cayenne
Pinch ground cumin
Pinch ground coriander
Juice of 1 lime
1/4 teaspoon	salt, or to taste

PREPARATION:

Method

In a small mixing bowl, combine the avocado with the onion, chiles, garlic, cilantro, spices, lime juice, and salt and mash with the back of a fork until mostly smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.

This recipe appears in: Mexican

Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.