YIELD About 1 1/2 cups
|2||ripe avocados, peeled and cut into 1/2-inch pieces|
|2 tablespoons||finely chopped yellow onion|
|2||jalapeno or Serrano chiles, stemmed, seeded and minced|
|2 cloves||garlic, minced|
|2 tablespoons||minced fresh cilantro|
|Pinch ground cumin|
|Pinch ground coriander|
|Juice of 1 lime|
|1/4 teaspoon||salt, or to taste|
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
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