YIELD About 1 1/2 cups
|2||ripe avocados, peeled and cut into 1/2-inch pieces|
|2 tablespoons||finely chopped yellow onion|
|2||jalapeno or Serrano chiles, stemmed, seeded and minced|
|2 cloves||garlic, minced|
|2 tablespoons||minced fresh cilantro|
|Pinch ground cumin|
|Pinch ground coriander|
|Juice of 1 lime|
|1/4 teaspoon||salt, or to taste|
- In a small mixing bowl, combine the avocado with the onion, chiles, garlic, cilantro, spices, lime juice, and salt and mash with the back of a fork until mostly smooth.
- Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
This recipe appears in: Mexican
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