Emeril's Healthy Mexican Hot Chocolate
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Planet Green, Team. "Emeril\u0027s Healthy Mexican Hot Chocolate" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-healthy-mexican-hot-chocolate-recipe.htm> 20 February 2012.
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INGREDIENTS
| 8 cups | almond milk |
| 2 (6 inch) | cinnamon sticks |
| 3/4 cup | unsweetened cocoa powder |
| 1/2 cup | agave nectar |
| 1/8 to 1/4 teaspoon | cayenne |
| 2 teaspoons | vanilla extract or 1 split vanilla bean, seeds scraped (Mexican vanilla preferred) |
| *10 tablespoons to 3/4 cup | gold rum (optional) |
PREPARATION:
Method
- Place the almond milk and cinnamon stick in a pot and bring just to a boil over high heat. Turn down to a low simmer. Stir the cocoa powder and agave nectar together and whisk into the almond milk until well incorporated. Remove from the heat; stir in the cayenne (to taste) and vanilla extract. Remove cinnamon stick.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
This recipe appears in:
Mexican
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