TLC Cooking "Emeril's Heirloom Tomatoes With Herb Vinaigrette (Video)"

Emeril's Heirloom Tomatoes With Herb Vinaigrette

YIELD about 1½ cups

INGREDIENTS

2 tablespoons	chopped parsley
1 tablespoon	minced shallots
1 tablespoon	chopped tarragon
1 tablespoon	chopped cilantro
4 teaspoons	chopped chives
2 teaspoons	chopped mint
2 teaspoons	chopped basil
1/2 teaspoon	minced garlic
1/2 teaspoon	Dijon mustard
1/2 teaspoon	finely grated orange zest
1/3 cup	rice wine vinegar
1/3 cup	fresh squeezed orange juice
2/3 cup	olive oil
3/4 teaspoon	salt
1/4 teaspoon	freshly ground black pepper
2 pounds	heirloom tomatoes sliced into wedges

PREPARATION:

In a nonreactive mixing bowl, combine the parsley, shallots, tarragon, cilantro, chives, mint, basil, garlic, mustard, orange zest, vinegar and orange juice and whisk to combine. While continuing to whisk, add the oil in a slow, steady stream until completely incorporated. Whisk in the salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
Serve over platter of heirloom tomatoes.
This recipe was featured on the Herb Helper Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.