TLC Cooking "Emeril's Herbed Goat Cheese and Prosciutto Shrimp"

Emeril's Herbed Goat Cheese and Prosciutto Shrimp

YIELD 4 servings

INGREDIENTS

12 tablespoons	chevre goat cheese
1 teaspoon	chopped fresh parsley
1 teaspoon	chopped fresh tarragon
1 teaspoon	chopped fresh chervil
1 teaspoon	chopped fresh oregano
2 teaspoons	minced garlic
Salt and pepper
12	large shrimp, peeled, tail-on and butterflied
12	thin slices of Prosciutto
Fresh Pasta for serving
2 tablespoons	olive oil

PREPARATION:

Method

In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of Prosciutto. In a sauté pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove from the pan and place on a large plate. Serve with pasta and a drizzle of olive oil.
Editor's Note: Look for organic cheese, sustainable shrimp, and organic, locally-grown herbs.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Artisan Goat Cheese Episode of Emeril Green.

This recipe appears in: Shellfish

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