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Emeril's Herbed Oil
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Herbed Oil" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-herbed-oil-recipe.htm> 24 May 2012.
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YIELD 1 quart
INGREDIENTS
| 1 quart | McEvoy Ranch traditional blend olive oil or other good quality olive oil |
| 1 bunch, | about 5 sprigs, rosemary |
| 2 | sprigs oregano |
| 2 | sprigs thyme |
| 1 | bay leaf |
| 1 | lemon, zested |
| ΒΌ teaspoon | red pepper flakes |
PREPARATION:
Method
- In a medium saucepan, combine all ingredients and bring up to a simmer. Turn off heat as soon as the oil reaches a simmer. Allow the herbs and spices to steep for at least 20 minutes. At this point the oil may be strained and stored in a clean glass bottle. Alternatively, the oil may be stored with the herbs.
This recipe appears in:
Savory Sauces
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