PREPARATION:

1. In a bowl whisk together oil, thyme, salt, sugar and cayenne. Add nuts and toss to coat well.
2. Transfer nuts to a cold skillet. Heat to medium high heat, tossing nuts until lightly brown and aromatic, about 5 to 7 minutes.
3. Nuts may be made 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature.

   From the A Winning Combo episode of Emeril Green.