TLC Cooking "Emeril's Honey Mint Tea"

Emeril's Honey Mint Tea

YIELD 4 servings

INGREDIENTS

4 cups	hot water
¼ cup	Napa Valley Wildflower honey
½ cup	picked fresh ginger mint leaves
2 bags	organic green tea

PREPARATION:

Method

In a medium container, combine hot water with honey, mint and tea.
Allow to steep for 5 minutes before straining out the tea bags and the mint leaves. Chill. Serve cold over ice.
Editor's Note: Look for local honey and help save the bees.

This recipe appears in: Coffee & Tea

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