TLC Cooking "Emeril's Italian Salad (Video)"

Emeril's Italian Salad

YIELD 4 to 6 servings

INGREDIENTS

6 cups	Romaine or Red Oak lettuce torn into bite size pieces
1 cup	red bell pepper, cut into 2 1/2 inch strips
1 cup	yellow bell pepper, cut into 2 1/2inch strips
1/2 cup	red onion, thinly sliced
1/2 cup	pitted black olives
1/2 cup	goat feta crumbles
1/4 cup	pepperoncini, stem ends trimmed, seeded and sliced
1/3 cup plus 1 tablespoon	olive oil
2 tablespoons	red wine vinegar
1 teaspoon	minced garlic
1 teaspoon	minced fresh oregano
1 teaspoon	minced fresh parsley
1/2 teaspoon	salt
1/4 teaspoon	pepper
1/8 teaspoon	Worcestershire

PREPARATION:

Method:

In a large bowl, combine the lettuce, peppers, onion, olives, goat cheese and pepperoncini and toss well.
In a small bowl, combine the olive oil, vinegar, garlic, oregano, parsley, salt, pepper and Worcestershire and mix well. Toss the lettuce with the dressing and serve immediately.
This recipe was featured on the Gluten Free Episode of Emeril Green.

This recipe appears in: Salads

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