TLC Cooking "Emeril's Jambalaya (Video)"

Emeril's Jambalaya

YIELD 8 to 10 servings

INGREDIENTS

2 tablespoon	oil
1 pound	Chorizo sausage, bacon or ham steaks, cubed
4 pounds	Rotisserie Chicken thighs and leg meat, shredded off the bone
1 packet	Mexican seasoning from Mexican Fiesta Rice
2 quarts plus 2 cups	Water
1 cup	chicken Gravy Mix
3 cups	rice
Hot sauce, to taste

PREPARATION:

Method

Heat oil in a large roasting pan or Dutch oven. Saute pork for 2 to 3 minutes until slightly browned.
Add the chicken meat and Mexican Seasoning packet, sauté an additional 2 to 3 minutes.
Add 2 quarts water and bring to a boil. Simmer for 5 minutes.
Combine the chicken gravy mix with the remaining 2 cups tap water, stir to dissolve, then stir into the jambalaya.
Add the rice. Bring to a boil, reduce the heat and simmer, covered, for 15 minutes.
Season with hot sauce.
Learn more about Foraging for Meals in Your Pantry.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Operation Emeril episode of Emeril Green.

This recipe appears in: Beef

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