Emeril's Jicama Apple Slaw
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Planet Green, Team. "Emeril\u0027s Jicama Apple Slaw" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-jicama-apple-slaw-video-recipe.htm> 10 February 2012.
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YIELD 6 servings
INGREDIENTS
| 1 | large Jicama |
| 1 bunch | medium carrots, peeled |
| 2 tablespoons | kosher salt |
| 2 | Granny Smith apples |
| 6 | scallions, sliced |
| 1 bunch | watercress |
| Ingredients for Dressing: | |
| 3 tablespoons | cider vinegar |
| honey | |
| 3 tablespoons | |
| Dijon mustard | |
| 2 tablespoons | |
| 1 tablespoon plus 1 teaspoon | kosher salt |
| Freshly ground black pepper | |
| 1/3 cup | extra-virgin olive oil |
PREPARATION:
Method:
- Whisk vinegar with the honey, mustard, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- With the grating blade, shred the jicama and carrots.
- Quarter, core, and shred the apples. Toss the jicama mixture with the apples, scallions, and about 1/2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the Jicama Slaw in the middle of the ring.
This recipe was featured on the Buffalo Girl Episode of Emeril Green.
This recipe appears in:
Salads
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