YIELD about 2 cups
|1 1/2 cups||jicama cut into 1/4-inch dice|
|2||ripe avocados cut into 1/4-inch dice|
|1 tablespoon||minced red onion|
|1 tablespoon||minced red bell pepper|
|1 tablespoon||roughly chopped cilantro|
|1 teaspoon||minced Serrano pepper|
|1 tablespoon plus 2 teaspoons||freshly squeezed lime juice|
|1 teaspoon||olive oil|
|1/2||freshly ground black pepper|
Editor's Note: Look for organic, locally-grown produce, or try growing your own.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Psst! Pass the Produce Episode of Emeril Green.
Watch: Emeril Vegetarian Recipes (VIDEO)
With Chive Oil Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.
Salad dressings can put the zing in your greens and the zest in your best meals. See how easy it is to make your own salad dressings.