TLC Cooking "Emeril's Kicked Up Citrus Marinated Black Olives"

Emeril's Kicked Up Citrus Marinated Black Olives

YIELD 3 cups marinated olives

INGREDIENTS

3 cups	brine cured black olives, such as Kalamata or nicoise
1/2 cup	extra virgin olive oil
1/2‑cup	lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons	minced garlic
2 tablespoons	minced rosemary
1 tablespoon	grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon	dried hot pepper flakes

PREPARATION:

In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

This recipe appears in: Vegetarian

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