TLC Cooking "Emeril's Kicked Up Citrus Marinated Black Olives"

Emeril's Kicked Up Citrus Marinated Black Olives

by Team Planet Green

Browse the recipe Emeril's Kicked Up Citrus Marinated Black Olives

YIELD 3 cups marinated olives

INGREDIENTS

3 cups	brine cured black olives, such as Kalamata or nicoise
1/2 cup	extra virgin olive oil
1/2‑cup	lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons	minced garlic
2 tablespoons	minced rosemary
1 tablespoon	grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon	dried hot pepper flakes

PREPARATION:

In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

This recipe appears in: Vegetarian