TLC Cooking "Emeril's Kicked Up Marinated Green Olives"

Emeril's Kicked Up Marinated Green Olives

YIELD About 3 cups

INGREDIENTS

3 cups	brine cured green olives, such as picholine, manzanillo or queen
1	lemon, thinly sliced
1/2 cup	olive oil
1/4 cup	lemon juice
1/4 cup	chopped fresh oregano, or 1 tablespoon dried oregano
5	garlic cloves, thinly sliced
1 teaspoon	dried hot pepper flakes

PREPARATION:

In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

This recipe appears in: Vegetarian