PREPARATION:

Method

1. In a large saucepan, combine 1 quart of water with the sugar and mint and bring to a boil. Immediately remove from the heat, add the lavender flowers and cover with a lid; steep for about 10 minutes. Strain, discard the mint and lavender flowers and set aside.
2. Combine the lemon juice with 1 quart of cold water. Add to the lavender and mint infused water and adjust the sugar. Stir to combine and transfer to the refrigerator to chill. Serve over ice with sprigs of fresh lavender.

Editor's Note:

1. Look for organic, local ingredients when possible.

2. Learn more about sustainable food choices with our Eat Green Guide.

3. This recipe was featured in the Recipe for Sustainability Episode of Emeril Green.