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Emeril's Leftover Pork Stir-fry
Browse the recipe Emeril's Leftover Pork Stir-fry
INGREDIENTS
| 1 tablespoon | olive oil |
| 2 cups | Prepared Vegetables, such as snow peas, carrots, mushrooms, squash |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 1 1/2 cups | leftover pork tenderloin, sliced (from Simple Grilled Pork Tenderloin) |
| 1 | orange, cut in half |
PREPARATION:
- In a large wok over high heat, add olive oil. When the oil begins to shimmer, add the vegetables and season with salt and pepper. Continue to cook for about 2 minutes or until they begin to soften. Add the leftover pork tenderloin and squeeze one whole orange over the stir-fry. Stir to combine and serve immediately.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
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Pork